在中国的各色菜系中,客家菜(Hakka cuisine)可能不是最有卖相的,但是其味道绝不会输给任何菜系。客家菜会让你想起母亲的味道,一道道菜就像是母亲为远游归来的孩子烹饪的美食。客家菜对于肉的重视说明,在困难时期,肉是奢侈品,只有在很重要的场合才能吃

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问题   在中国的各色菜系中,客家菜(Hakka cuisine)可能不是最有卖相的,但是其味道绝不会输给任何菜系。客家菜会让你想起母亲的味道,一道道菜就像是母亲为远游归来的孩子烹饪的美食。客家菜对于肉的重视说明,在困难时期,肉是奢侈品,只有在很重要的场合才能吃到。像咸菜焖猪肉这样的菜肴在全国都很受欢迎。还有一道人们不太熟悉的客家主食,叫作猪肚炖鸡,也是美味到无法形容。

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答案  Hakka cuisine may not be the best-looking in the vast array of Chinese cuisine, but it is surely a promising candidate for the best taste. It reminds one of the food a mother cooks for her child who is coming back after a long absence from home. The emphasis on meat of Hakka cuisine could testify that in hard times meat was a luxury and should be reserved for only the rarest of occasions. Dishes like pork with salted vegetables have gained popularity across the nation. It is pork tripe stewed chicken among the Hakka staples that is relatively unknown to people and it proved to be delicious beyond description.

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