首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
A、In some cases it is more readily absorbed by the body. B、It assists in the baking process. C、It is less expensive than bonded
A、In some cases it is more readily absorbed by the body. B、It assists in the baking process. C、It is less expensive than bonded
admin
2011-01-10
44
问题
Man: And now with today’s consumer report, here’s Consumer Affairs Editor Alice Dunn to tell us about the nutritional value of bread.
Woman: Thank you, Chris. You know, today—with so many Americans counting calories and wanting to eat more natural foods—there are many new kinds of bread on supermarket shelves, high fiber bread, wheat germ bread, low calorie bread, to name only a few. Well, despite the variety, the principal ingredients of bread have remained the same. flour, water, and yeast. There may be a few other things added as food for the yeast to help it develop or as agents to assist the baking process, but these additives appear in minute quantities and have little effect on calories or nutrition.
Man: Well, what about the differences between white bread and whole grain bread, Alice? Is whole grain bread really superior nutritionally?
Woman: Both have their advantages, Chris. Whole grain bread does have more fibers of course, and the bulk which the fiber provides can be useful in digestion. White bread has a finer texture. The reason that so many people feel white bread is nutritionally lacking is the bleaching process. Bleaching, which gives bread its distinctive white color, does remove many nutrients. But what many people are unaware of is that these nutrients are added back into the bread after the bleaching process. And this re-adding process has a distinct advantage for some people. One nutrient that is re-added, iron, is unbounded in white bread whereas the iron which is retained in its natural state in whole grain bread is bonded to other chemical constituents. Studies have shown that some people have difficulty absorbing the bonded iron but can readily absorb the unbounded iron in bleached white bread. Probably the soundest advice for most people is to eat some of both types of bread. And now here’s a story which makes the good old days seem that much further in the past. Do you still remember the nickel candy bar that you used to buy on the way home from school when you were a child? Well, after successive increases to 10, 15, and 20 cents, the old nickel candy bar is now going to cost you a quarter. Candy manufacturers report that the bars will be larger. But, whereas the price is increasing 25%, the average weight increase for a bar is only 14%.
Man:Thank you, Alice. We’ll have more news after we return from a commercial break.
19.According to the report, what are the three main ingredients found in bread?
20.What advantage does unbounded iron offer?
21.Which of the following statements about bread is true?
22.What gives white bread its distinctive color?
选项
A、In some cases it is more readily absorbed by the body.
B、It assists in the baking process.
C、It is less expensive than bonded iron.
D、It is bonded to chemical constituents.
答案
A
解析
转载请注明原文地址:https://kaotiyun.com/show/NRcO777K
本试题收录于:
NAETI中级口译笔试题库外语翻译证书(NAETI)分类
0
NAETI中级口译笔试
外语翻译证书(NAETI)
相关试题推荐
Notmuchpeoplerealizethatappleshavebeencultivatedforover3,000years.
AtfirstIguesseditwasanairplane,butIsoonchangedmymindbecauseitremainedstaticinsteadofmovinglikeaplane.
Withhisblowsknitted,thedoctorcontemplatedthedifficultoperationhehadtoperform.
Thedoctorswereworriedbecausethepatientdidnotrecuperateasrapidlyastheyhadexpected.
Manystudentsagreedtocome,butsomestudentsagainstbecausetheysaidtheydon’thavetime.
TheEskimoisgenerallypicturedashospitable,amiableandobliging.
Astechnologicaladvancesputmoreandmoretimebetweenearlyschoollifeandtheyoungperson’sfinalaccesstospecializedwo
MaintainingFriendshipinAdolescenceSecondaryschoolcanbea【C1】______placeforadolescentswhodon’thaveabestfriend
Theincidenceofthisdiseasehasbeengreatlyreducedthankstoourhealthcareprogram.
A、Nuclearenergyisenvironmentallyfriendly.B、Nuclearenergyisindispensabletomankind.C、Fossilfuelscausepollutiontoth
随机试题
使用保幼激素合成物杀虫属于()
A.厌氧菌感染B.肺炎球菌肺炎C.支原体肺炎D.金黄色葡萄球菌肺炎E.克雷伯杆菌肺炎患者,男,50岁。发热伴咳嗽、咳痰3天,痰为红色胶胨状,白细胞15×109/L,既往体健。体检:体温38.6℃右上肺叩浊,可闻及支气管呼吸音。胸片示右上肺大片状
A.6-二甲氨基-4,4-二苯基-3-庚酮盐酸盐B.N-苯基-N-[1-(2-苯乙基)-4-哌啶基)丙酰胺枸橼酸盐C.N-甲基-N-环己基-2-氨基-3,5-二溴苯甲胺盐酸盐D.1-正丁酰基-4-肉桂基哌嗪盐酸盐E.1-甲基-4-苯基-4-哌啶甲酸
手术的参观者与手术区应保持()
按级配原则构成的沥青混合料,其结构组成可分为()。
下列所述的法律原则中,属于政策性原则的是:
Lookatyoursmartphone.Thinkaboutthedecisionsyouwillmakeonittoday.Youmaysnatchadinner【C1】______,tellyourspous
在考生文件夹下,打开文档word1.docx,按照要求完成下列操作并以该文件名(word1.docx)保存文档。【文档开始】常用的网罗互联设备常用的网罗互联设备主要有:中继器、网桥、路由器和网关。中继器比较简单,它只对传送后变弱的信号进行放大和转发
PovertyandHealthThelinkbetweenhealthandeconomicoutcomeshasalwaysbeenacentralissueforbotheconomistsandsoc
A、Factorsinfluencingoilprices.B、Therisinglivingcost.C、Theharsheconomicconditions.D、Causesandeffectsofinflation.
最新回复
(
0
)