Tofu and a host of other products made from the mighty soybean are pushing aside meat, milk and even ice cream on grocery store

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问题 Tofu and a host of other products made from the mighty soybean are pushing aside meat, milk and even ice cream on grocery store shelves these days as scientists rave about the health benefits of soy. Hundreds of scientists around the globe are turning their microscopes to soy in search of ways to prove or disprove its cancer-fighting ability or its benefit as a natural alternative to hormone replacement therapy. Good science requires patience.

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答案因科学家们为大豆有益健康的事实大声叫好,而使得如今杂货店的货架上的豆腐和各种豆制品正在把肉类、牛奶甚至冰淇淋挤到了一旁。全球数以百计的科学家正把他们的显微镜对准了大豆,想方设法地证明或反驳大豆具有抗癌能力或可作为取代激素补充疗法的一种自然选择。真科学渴求忍耐和等待。

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